#WEEKLY SPECIAL

Roasted Garlic chimichurri drenched Grilled New York strip steak served with sautéed potatoes with charred pepper/onions and corn on the cob

#SANDWICH OF THE WEEK

Teriyaki Jalapeño brined Fried chicken Sandwich on cuban bread topped with pepper jack cheese, cantimpalo (Spanish style chorizo), brown sugar onions, fresh greens and garlic aioli

#BURGER OF THE MONTH:

Southwestern inspired angus burger drenched with a not so spicy creamy aioli topped with cheddar cheese, black bean corn salsa, fried adobo spiced Tortilla strips, fresh greens and a crunchy toston topped with chipotle ranch